Cranberry Salad - cooking recipe

Ingredients

6 oz. raspberry Jell-O
1 can whole cranberry sauce
1 (8 1/4 oz.) can crushed pineapple, drained
1 pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 tsp. vanilla
1/2 c. pecans, chopped

Preparation

Dissolve Jell-O in boiling water.
Add enough water to syrup from pineapple to make 1 cup and add to Jell-O.
Stir in cranberry sauce; add drained pineapple.
Pour in flat Pyrex dish.
Chill until firm.