Creamy Gluten Free Vegetable Pasta - cooking recipe

Ingredients

1/4 cup olive oil
1/2 cup parmesan cheese
2 tablespoons butter
2 -3 teaspoons garlic
black pepper
red pepper flakes
9 ounces gluten-free fusilli
15 ounces alfredo sauce
cooked vegetables (I used a pre-packaged bag of fresh cauliflower, carrots, and broccoli that I steamed and then choppe)

Preparation

Saute garlic in olive oil and butter. Turn down heat to low, add parmesan cheese, black pepper and red pepper flakes to mixture. Keep Warm.
Cook Pasta al dente. Drain and mix pasta into garlic sauce mixture. Pour jar of Alfredo sauce onto pasta and mix well. Fold in chopped vegetables.