Cook first 3 ingredients on low heat until thick, stirring constantly.Set aside to cool.When cool, stir in apples and pour into serving dish.Cover with Cool Whip. ...
Cream sugar and eggs together.Add fruit cocktail.Sift together flour and baking soda; add to mixture.Pour into a greased 9 x 13-inch pan.Sprinkle brown sugar and walnuts over batter.Bake 40 minutes ...
Place romaine in plastic bag.Fasten bag and refrigerate no longer than 24 hours.Add remaining ingredients to bag.Fasten bag securely and shake until well coated. ...
Removetheshellsfrom the hard-boiled eggs and chop fine. Addthe celery, sugar and salt; begin to add the salad dressing graduallyuntil there is a smooth mixture (a little more, ora little less may be ...
Peel cucumbers, wash and slice very thin.In a small container with lid combine salad oil, lemon juice, salt and pepper.Shake well.Add tomatoes, sugar and onions.Pour dressing over vegetables.Toss we ...
Simmer onion, celery, green pepper, zucchini and garlic in broth until onions are clear.Meanwhile, cook carrots in a microwave-proof dish covered with plastic wrap for about 4 minutes on High.Set as ...
Combine barbecue sauce, sugar and seasonings in a 1 1/2-quart bowl.Cover.Microwave on High for 2 1/2 minutes, until hot. Stir in wieners; cover.Microwave 4 to 6 minutes, stirring once. When hot, ser ...
Blanch spinach; squeeze out water and chop.Heat olive oil. Add garlic, pine nuts and raisins.Season with salt and pepper. Cook on low heat for 5 to 10 minutes. ...