Kung Fu Pasta Salad - cooking recipe

Ingredients

1 lb angel hair pasta
1 teaspoon olive oil
1/3 cup green onion, diced
1/2 cup soy sauce
2 tablespoons sesame oil
1 1/2 tablespoons rice vinegar
10 dashes Tabasco sauce or 10 dashes hot sauce
1 minced garlic clove
1 tablespoon sesame seeds
1/3 cup crisp chow mein noodles (optional)

Preparation

Set aside pasta, olive oil & diced green onions.
Make the sauce from the remaining ingredients.
Cook pasta al dente according to package directions with a drop of olive oil, drain, rinse with cold water & set aside.
Add the sauce & green onions to the noodles & mix gently.
toss & chill for 2 hours, toss once more before serving.