Jazzy Potato Salad - cooking recipe

Ingredients

12 medium potatoes
3/4 cup sour cream
3/4 cup mayonnaise
2 tablespoons white vinegar
salt & freshly ground black pepper
25 ml whole grain mustard
150 ml pickled capers
150 ml spring onions
150 ml sour gherkins
300 ml feta cheese

Preparation

Boil potatoes with the skin on ( in their jackets.).
While the potatoes are cooking make the following dressing.
Chop the capers, spring onions and gherkins.
Crumble the feta cheese.
Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.
As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.
Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.