Mix all and chill. A bag of frozen vegetables and corkscrew macaroni can be substituted. ...
Mix together pretzels, oleo and sugar.Reserve 1 cup for top. Put remaining crumbs in a 9 x 13-inch pan and reserve crumbs in another pan.Bake both for 10 minutes at 350\u00b0.Cool.Mix cream cheese, ...
Mix all vegetables together.Blend cheese and mayonnaise together and mix with vegetables.Keep refrigerated. ...
Mix and place a small amount on toast rounds.Sprinkle with grated Parmesan.Broil until brown.Serve hot. ...
Boil first 5 ingredients until thick.Slice apples thin.Mix the crushed pineapple in at the time.Toss with cool cooked mixture.Add Cool Whip.Before serving, add peanuts.Chill before serving. ...
Blanch vegetables in boiling water for about 1 minute.Drain; rinse in cold water until cooled.Mix the Hidden Valley dressing with the mayonnaise; set aside. ...
Spread cream cheese in the bottom of a small casserole dish or pan.Spread cocktail sauce over cream cheese (amount varies, depending on your preference).Layer canned crab on top of cocktail sauce.To ...
Prepare jello with 1 cup of hot water; set aside to cool.Mix cottage cheese and salad dressing.Then add cucumber and onion. Combine cottage cheese mixture with jello and refrigerate until set.Garnis ...
Combine crushed pineapple (do not drain) with 1 cup of water. Add apricot jello and cook for 10 minutes.Let cool.Cream the package of cream cheese; add to apricot mixture.Refrigerate until partially ...