Mix first 3 ingredients.Put in a 10 x 13-inch baking pan. Bake 8 to 10 minutes at 400\u00b0.Let cool.Mix cream cheese with sugar.Fold Cool Whip into this mixture.Spread over crust.Mix Jell-O and wat ...
Dissolve sugar and gelatin in vinegar solution.When the gelatin begins to set, add the vegetables and stir.Return to refrigerator to set. ...
Boil 2 cups water and add orange gelatin.Stir until dissolved.Add a tray of ice cubes and stir until jello starts to thicken.Remove remainder of ice.Add carrots and pineapple. Mix well.Pour into gla ...
Do not mix ingredients!Place each layer on top of the others in the order listed.Cover tightly; use Saran Wrap and foil. Don't peek.Refrigerate overnight.Toss immediately before serving. ...
Mix the first 9 ingredients well. Then add carrots, pepper and peas. ...
* Stir-fry almonds in sugar in a skillet.Stir constantly over low heat until coated, glazed and browned.Put on wax paper, cool and break apart.Store covered. ...
In large skillet, cook bacon until crisp.Drain, reserving 3 tablespoons drippings.Crumble bacon.In large bowl, toss bacon with the potatoes and onions; set aside.In drippings, combine flour and suga ...
Mix milk and Cool Whip.Add pineapple, lemon juice and vanilla.Fold in pie filling and nuts.Add cream cheese to milk.Add Cool Whip if you like. ...
Mix berries and sugar and let set for a couple of hours. Dissolve the Jell-O in hot water and refrigerate until almost set. Mix the last 4 ingredients together and add to Jell-O and berries.Mix well ...
Chop cauliflower and broccoli.Boil sugar and vinegar to dissolve; set aside to cool.Add pimentos to cauliflower and broccoli.Add cooled sugar and vinegar, mayonnaise and salt.Stir well.Refrigerate o ...