Sautéed Spinach - cooking recipe

Ingredients

1 lb spinach, stemmed (about 16 loosely packed cups, Baby spinach works great)
2 tablespoons olive oil
3 -4 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes
salt and pepper
balsamic vinegar

Preparation

WILT Spinach; Bring a large pot of water to boil over high heat; WILT spinach in boiling water; ADD all at once, stir, and drain immediately in a colander-- DO NOT let spinach sit in water.
Press out as much liquid as possible, forming it into a disk.
To saute, heat oil in a large saute pan over med-high heat.
Add garlic and pepper flakes; saute until garlic turns golden, about 1 minute.
Stir constantly.
ADD the disk of spinach and break up with wooden spoon, stirring to coat with oil and garlic.
Cook just until heated through, about 1 minute.
Season with salt and pepper, then transfer to a serving platter.
Drizzle spinach with Balsamic vinegar before serving.