In a medium bowl, beat cream cheese until fluffy.Mix in miracle whip and 2 tablespoons of reserved pineapple juice.Stir in pineapple tidbits (I sometimes use 2 cans if I want more pineapple), chicke ...
Process 1/2 cup corn with 1/2 cup milk; set rest of corn and milk aside.Melt butter in a large saucepan and over medium heat fry leek through garlic 4-5 minutes until the leek is soft.Turn heat to l ...
FIRST, MAKE MUSTARD VINAIGRETTE:Combine first 3 ingredients in a small bowl.Slowly whisk in olive oil until well blended, and add sea salt and pepper.Store in an airtight container.MAKE STEAK & POTA ...
Roast the frozen chicken on a rack in a 400f degree oven,'til cooked through and slightly browned on top, about 1 hour.While still hot, slice in half inch strips.Arrange strips on a serving platter. ...
Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently.Let sit for at least 4 hours before serving. ...
On a serving platter, layer tomatoes and onion.Top with feta cheese and olives.In a jar with a tight fitting lid, combine the oil, vinegar and oregano; shake well.Drizzle over salad.Serve with a slo ...
Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.Place the gra ...
Mix together the fruit, coconut, and marshmellows.Fold in the sour cream and whipped topping, being careful not to stir too much. (The whipped topping will get watery if stirred too much.).Chill for ...
Dissolve lime gelatin with 1 cup boiling water.Drain pineapple& reserve syrup.Add lemon juice& enough cold water to the reserved syrup to make 1cup.Add cold liquid to gelatin& pour into 10x5x3 pyrex ...