Jell-O Ribbon Salad Ii - cooking recipe

Ingredients

1 (3 ounce) package lime gelatin
1 cup boiling water
1 (9 ounce) can pineapple slices
2 teaspoons lemon juice
1 (3 ounce) package lemon gelatin
1 cup boiling water
2 (3 ounce) packages cream cheese, softened
1/3 cup mayonnaise or 1/3 cup salad dressing
1 (3 ounce) package raspberry gelatin powder (or any red flavor of choice)
2 cups boiling water

Preparation

Dissolve lime gelatin with 1 cup boiling water.
Drain pineapple& reserve syrup.
Add lemon juice& enough cold water to the reserved syrup to make 1cup.
Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
Arrange pineapple slices in partially set lime gelatin.
Gently pour reserved lime gelatin over& chill until firm.
Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
Add to lemon gelatin.
Pour over lime layer& chill till firm.
Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
Pour over other 2 layers& chill till firm.
Invert onto plate to serve.