Waikiki Chicken Salad - cooking recipe

Ingredients

2 (3 ounce) packages cream cheese, softened
1/3 cup Miracle Whip
1 (8 ounce) can pineapple tidbits, juice reserved
3 -4 boneless chicken breasts, cooked and diced
1 cup slivered almonds
1 1/2 cups seedless grapes, halved

Preparation

In a medium bowl, beat cream cheese until fluffy.
Mix in miracle whip and 2 tablespoons of reserved pineapple juice.
Stir in pineapple tidbits (I sometimes use 2 cans if I want more pineapple), chicken, almonds and grapes.
Chill until serving.
Great on Hawaiian rolls, or on top of Bibb lettuce.
ADD-IN IDEAS: maraschino cherries, mandarin oranges, cilantro, macadamia, walnuts or pecans instead of almonds.