Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.Stir in chicken broth, toma ...
Place the chicken breast in a small, oven-safe dish with lid.Top with 1/2 cup BBQ sauce.Make sure the chicken is well coated with the sauce.Add 1/4 cup buffalo sauce on top.Mix the sauce's together ...
Mix all ingredients in bowl and let marinate for a few hours in refrigerator. Try variety of oils and vinegars for different flavors or add fresh herbs instead of dried for added freshness, just inc ...
Prepare an outdoor grill to cook directly over medium-high heat.To make the dressing, combine all ingredients and whisk vigorously to blend. Set aside.Brush the chops lightly with olive oil and seas ...
In a large saucepan over a medium flame, heat the olive oil. Add the onion and saute until it is soft and translucent, approximately 4 minutes. Add garlic and the quinoa and cook for approximately 1 ...
In large mixing bowl, prepare and combine first 6 ingredients, mixing well to blend.In a smaller bowl, combine the next 5 ingredients and blend well.Pour second mixture over the chicken mixture and ...
Prepare a grill to medium-high heat.Thread garlic cloves onto a metal skewer. Put garlic skewer, tomatoes, onions, peppers, chile, and eggplant on grill rack. Grill, turning occasionally, until tend ...
Combine the marinade ingredients and mix well.Pour marinade into a large flat glass or ceramic dish. Add the lamb, turning to coat all sides.Marinate in the refrigerator, meat side down, for 2-3 hou ...
Cook pasta according to package instructions; reserve 1 C cooking water, drain and return to pot.Heat oil in a medium skillet over medium-high heat. Add zucchini, 1/2 tsp salt, 1/4 tsp pepper and co ...
Heat the oil in a smallish saucepan and while it's left to heat up cut the thawed squid into 1/2-inch rings.Put the cornstarch, semolina and seasoning into a plastic freezer bag. Add the squid rings ...