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Not Your Average Tabouli Salad

Clean and trim cauliflower.Place cauliflower in large bowl of a food processor.Pulse until grain size pieces form.Discard any large chunks that won't process.Put in large mixing bowl and add.rest of ...

Cheesy Hash-Spinach Pie

Prepare pastry shell.Prick bottom and sides well with fork.Bake at 450 for 10 to 12 minutes.Remove from over; reduce oven temperature to 350.Cook spinach according to package directions, except omit ...

Bite-Size Crab Quiches

Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).Mix crab and 1 teaspoon Swiss cheese, milk, dill a ...

Sunburn Cocktail

Shake all ingredients with ice and strain into a martini glass. ...

Bbq Lemon, Chili And Coriander Prawns

Defrost prawns.Place in mixing bowl.Crush and mince garlic and add to bowl.Add coriander to bowl.Chop edible portion of lemongrass stalk and add to bowl.Add olive oili and lemon juice.Finely chop ch ...

Coca With Tomato Salad (Coca De Trampo)

Place the tomatoes in a fine sieve and let them drain for 20 minutes. Transfer the tomatoes to a large mixing bowl and taste them. If they are too acidic or seem to lack flavor, add the sugar and/or ...

Moroccan Orange And Radish Salad

Peel oranges, removing white pith; slice thinly.Slice radishes thinly.Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.Top with onion an ...

Mexican Salad

Tear lettuce into bite size pieces.Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili ...

Orange Fruit Salad With Cinnamon

Using a small, sharp knife, peel the oranges, removing all the bitter, white pith.Slice the oranges crosswise about 1/3 inch thick.Arrange them in a shallow serving dish and sprinkle with the sugar, ...

Spicy Garbanzo Salad

Heat a wok or large saucepan over a medium heat. Add the peanut oil and toss in the garlic and red onions.Stir fry for about a minute, until the garlic gives off a nutty aroma.Add the red wine vineg ...

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