Moroccan Orange And Radish Salad - cooking recipe

Ingredients

6 large seedless oranges (1.8kg)
4 large red radishes (200g)
1/2 small red onion, sliced finely (50g)
1 cup nicoise olive, seeded (180g)
LEMON DRESSING
1 garlic clove, crushed
1/2 teaspoon sweet paprika
1/2 teaspoon ground cumin
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon sugar
2 tablespoons finely chopped fresh parsley
1 teaspoon orange flower water
1/2 teaspoon ground cinnamon

Preparation

Peel oranges, removing white pith; slice thinly.
Slice radishes thinly.
Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
Top with onion and olives; drizzle with dressing.
Lemon dressing:
Combine all ingredients in screw-top jar; shake well.