Bite-Size Crab Quiches - cooking recipe

Ingredients

1 (10 1/4 ounce) package large refrigerated buttermilk biscuits
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
1/2 cup shredded swiss cheese
1 egg
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt

Preparation

Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.