Turkey Sausage And Lemon Pasta - cooking recipe

Ingredients

1 (12 ounce) package sliced turkey sausage, hardwood smoked
8 ounces uncooked pasta (I used mini rotelle wheels)
2 tablespoons olive oil
2 garlic cloves, minced
1 cup canned diced tomato, drained
1 cup frozen green pea, thawed and drained
1/4 cup fresh lemon juice
1 teaspoon dried Italian seasoning
1/2 cup shredded parmesan cheese

Preparation

Cook pasta, drain and set aside.
Heat oil in large skillet over medium heat, and add sliced sausage. Cook, stirring frequently, for 4 minutes or until lightly browned.
Add garlic and cook, stirring consistently for 1 minute.
Stir in tomatoes, herbs, peas and lemon juice, and cook for 2 minutes.
Add pasta and toss.
Top with shredded cheese and serve.