Mix chicken, mayonaisse, bacon, green onions, and Ranch dressing. Spread onto 4 slices of bread. Top with cheese and remaining bread. Cook in preheated grill pan or skillet on medium heat for 3 minu ...
In a large skillet, over medium heat, melt butter. Add onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to low; cook, stirring occasionally, for 30-40 minut ...
Heat the olive oil in a saucepan over medium heat. Add the onions and garlic and cook until soft.Add the asparagus, spinach, thyme and red pepper flakes and cook for 1 minute.Add the chicken broth a ...
Combine all in a large salad bowl and mix well to coat salad with dressing. Voila!Would be good with probably most viniagrettes but personally I make mine with Newman's Low-Fat Sesame Ginger Dressin ...
Prepare dressing and set aside.Arrange greens in bowl and top with remaining veggies.Top with a dollop of cottage cheese and a sprinkling of cheddar.Scatter sunflower seeds.Dress salad and enjoy. ...
Cut the cherry tomatoes in half and place them in a large bowl.Dice the feta in 1/4-inch dice, crumbling it as little as possible.Add the feta to the tomatoes and then add the onion, vinegar, olive ...
Preheat the oven to 350 degrees.Place the bottom crust in your pie plate.Cook the spinach, drain it, and chop it finely.Saute the chopped onion in a little cooking spray.Mix together the spinach, th ...
Combine cream cheese and sugar; set aside.Mix pretzels and margarine and press into 9x13 dish. Bake at 400F for 10 minutes. Cool.Spread cream cheese mixture over pretzels.Spread the Cool Whip over c ...
Combine all ingredients in a medium bowl except cilantro.Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.Just before serving, stir in cilantro.I ...
Cook beets in 4 cups of water either in a large saucepan or in a pressure cooker; cook until just tender.Reserve 1 cup of liquid to use later and discard the remainder.Immediately immerse beets in c ...