Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.Grill asparagus for about 5 minutes, turning at least once, and ...
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large ...
Bring a large pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes.While boiling chicken, make the mayonnaise: Using a bl ...
Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt ...
Layer lettuce, peas, chicken, tomatoes and cucumbers into 5 quart salad bowl.Combine mayonnaise, sugar and curry powder; mix well.Spread over salad.Cover and refrigerate overnight.Immediately before ...
In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or un ...
In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste an ...
Arrange cucumber slices in a single layer in the bottom of a bowl. Sprinkle with salt and pepper. Add a layer of onions, and top with a layer of yogurt. Continue layering all the remaining cucumbers ...
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 5 to 7 minutes.Place avoca ...
In a salad bowl, toss together the avocado, watermelon cubes and spinach. Stir in salad dressing just before serving. ...