Green Crab Soup - cooking recipe

Ingredients

3 tablespoons olive oil
1/4 cup onion, chopped
2 garlic cloves, minced
1 cup asparagus, chopped
3 cups Baby Spinach
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
2 cups chicken broth
1 cup water
1 cup cooked crab meat
salt and pepper, to taste

Preparation

Heat the olive oil in a saucepan over medium heat. Add the onions and garlic and cook until soft.
Add the asparagus, spinach, thyme and red pepper flakes and cook for 1 minute.
Add the chicken broth and water. Stir well.
Bring to a boil, reduce heat and simmer for 10 minutes.
Transfer to a blender and blend until smooth and transfer back to pot.
Stir in the crabmeat and simmer until heated through.