Jim'S " Mexican Shrimp Cocktail" - cooking recipe

Ingredients

1 cup Italian dressing
1 (10 ounce) can tomatoes and green chilies, undrained
1 (4 ounce) can green chilies, chopped, undrained
1/4 cup green onion, chopped
1 teaspoon honey
1/4 teaspoon hot pepper sauce (or more, to taste, I use lots)
1 lb medium shrimp, cooked, cleaned & deveined
2 tablespoons cilantro, finely chopped

Preparation

Combine all ingredients in a medium bowl except cilantro.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.
Just before serving, stir in cilantro.
I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.