Cut tofu into thin slices. Layer tofu and half of the teriyaki sauce in a small bowl. Let marinate for 1 hour or longer.Meanwhile cook rice according to package directions.Cut cucumber into thin sti ...
If you didn't pick the crab meat out of the crab yourself then I'd recommend going through it and picking out shells -- there are always a ton in the prepackaged stuff.Combine all ingredients thorou ...
Whisk together dressing ingredients, adding olive oil slowly while you whisk, until it emulsifies.Add water to thin dressing if it seems thick.Peel and core pineapple, then slice extremely thin usin ...
Toss lettuce, corn, bell pepper, and cilantro in a large bowl.Mix dressing with cayenne.Add dressing to salad and toss.Top with parmesan and croutons. ...
Drain liquid from the marinated artichokes into a skillet.Slice the drained hearts into bite sized pieces.Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (ab ...
Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.Serve on sp ...
Prepare the Molasses-Mustard Dressing. Combine all ingredients except the canola oil in a medium bowl and whisk together. Slowly whisk in the canola oil until completely blended.Put the arugula and ...
Cook Pasta as per package directions. Drain and rinse with COLD water for a few minutes.Wash, Dry and dice veggies while pasta is cooking.Pour pasta into a large bowl and add diced veggies and olive ...
Place raisins in boiling water for about 5 minutes to soften and\"plump\" them up.Make sure pineapple is well drained.Mix all ingredients together and chill at least 1 hour before serving. ...
Toast the pistachio nuts and set aside to cool.Prepare the vinaigrette in a small, non-reactive bowl and allow to marinate. Best made at least 1 hour in advance.In a large salad bowl, toss the lettu ...