Mrs. Barbara'S Curry Crab Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2/3 cup mayonnaise
3 tablespoons white vinegar
3 tablespoons sugar
3 tablespoons onions, grated
1 teaspoon curry powder
1 teaspoon horseradish
1 teaspoon garlic, minced
1/2 teaspoon salt
2 lbs lump crabmeat

Preparation

If you didn't pick the crab meat out of the crab yourself then I'd recommend going through it and picking out shells -- there are always a ton in the prepackaged stuff.
Combine all ingredients thoroughly and chill for at least 2 hours.
Serve with your favorite crackers, crusty bread, bagel chips, pita chips, etc.