Carrot Raisin Salad - cooking recipe

Ingredients

1/2 cup raisins
1 cup boiling water
1/2 cup shredded coconut
1/2 cup pineapple chunk
1 cup mayonnaise
2 lbs shredded carrots

Preparation

Place raisins in boiling water for about 5 minutes to soften and\"plump\" them up.
Make sure pineapple is well drained.
Mix all ingredients together and chill at least 1 hour before serving.