Taco Salad - cooking recipe

Ingredients

8 oz. cream cheese
1/2 jar hot salsa
1 pkg. taco mix
tomatoes
onion
black olives
1 c. shredded lettuce
1 c. shredded Monterey Jack cheese
1/2 c. Cheddar cheese
tortilla chips

Preparation

Mix cream cheese and taco mix.
Press on 8-inch plate.
Spread salsa over mixture.
Chop tomatoes, onion and black olives and layer over cheese and salsa mixture.
Chill 5 to 7 hours. Surround with chips.