Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
2 Tbsp. mayonnaise
1 tsp. dry mustard
1 c. Cheddar cheese, shredded
1 lb. backfin crabmeat

Preparation

Mix the first 5 ingredients thoroughly.
Fold crabmeat and 3/4 cup of cheese into mixture.
Place in casserole dish and sprinkle with remaining cheese.
Bake at 350\u00b0 for 45 minutes.
Serve with crackers.