Crayfish Cocktail - cooking recipe

Ingredients

300 g crayfish tails
1/2 lettuce
2 avocados
150 g mayonnaise
150 g tomato ketchup
1 dash Worcestershire sauce
1 dash Tabasco sauce
lemon juice

Preparation

For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces. Mix the crayfish tails into it.
Layer all of the ingredients into cocktail glasses - the crayfish tails, shredded lettuce, sliced avocado, and more cocktail sauce. Garnish with a wedge of lemon and freshly squeezed lemon juice.