Asiago Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, grilled,thinly sliced
3/4 cup shredded asiago cheese, divided
1 zucchini, julienned
1 carrot, julienned
2 tomatoes, seeded and diced
1 small red onion, diced
1 bunch basil, cut into thin strips
1 roasted red pepper, diced
1 cup Italian dressing
1 head romaine lettuce, washed,dried and chopped
additional basil leaves (to garnish)

Preparation

In a non-metal bowl, combine sliced grilled chicken, 1/2 cup asiago cheese, zucchini, carrots, tomatoes, onions, red pepper, and basil strips.
Mix and combine with Italian dressing.
Cover and put in fridge to marinate at least 4 hours.
Place salad mixture on a bed of chopped romaine, garnish with basil leaves and sprinkle with remaining asiago cheese.