Simmer onions, celery, and garlic in margarine and then add next eight ingredients; simmer for 30 minutes.Mix rice and broth in greased 13x9x2-inch pan and lay chicken breasts on top.Pour sauce over ...
Saute onion in the butter, over medium heat, until translucent.Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.Add 3 cups of the half-and-half, heavy cr ...
Soak 1/2 cup hickory wood chips in water for at least 1 hour.Set up grill for indirect cooking over medium heat (no direct heat source under tomatoes).Oil the grate when ready to start cooking.Drain ...
Heat grill on medium-high heat.Split zucchini lengthwise and toss with one tablespoon of oil, salt & pepper.Grill the zucchini cut side down until cooked (about four minutes).Remove zucchini from gr ...
Mix juice and Grand Marnier together. Pour a little into 6 champagne flutes.Fill glass with sparkling wine.Enjoy! ...
In a small bowl, whisk together oil, condiment, syrup, salt and pepper.Slice kale into 1/2-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Le ...
Preheat a large pan over medium heat (I use my big soup pot so I can fit all the spinach in at once). Saute the garlic in the oil for about a minute or until fragrant.Add the asparagus and water, co ...
Bring a large pot of salted water to a boil over high heat.In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally f ...
Cook pasta according to package directions. When done, drain and rinse with cold water to stop it from cooking further.While the pasta is cooking, mix sour cream, mayonnaise, taco seasoning and sals ...
Combine all incredienst, toss well to coat.Refrigirate for at least two hours. ...