Marinated Vegetable Salad (Ensalada De Verduras Marinados) - cooking recipe

Ingredients

2/3 cup salsa
2 limes, juice of
1/4 cup fresh cilantro
2 tablespoons olive oil
2 cups tomatoes, chopped
1 (15 ounce) can canned kidney beans
1 medium ripe avocado, chopped
1 cup zucchini, chopped
4 ounces canned green chilies, chopped
lettuce leaf, for cups (optional)

Preparation

Combine all incredienst, toss well to coat.
Refrigirate for at least two hours.