Fresh And Crispy Kale Salad - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon maple syrup
1 pinch salt
1 pinch fresh ground black pepper
1/4 cup dried currant
1 bunch kale, coarse stems removed
1 tablespoon grated lemon rind
1/4 cup pine nuts, toasted
1/4 cup shaved pecorino cheese

Preparation

In a small bowl, whisk together oil, condiment, syrup, salt and pepper.
Slice kale into 1/2-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.
Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.
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