Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. Add chicken.Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours. If using a larger 5-6 ...
Put water in a pot to 5cm, add a pinch of salt, bring the water to the boil, then put in the pasta. It should take a minute for the pasta to sink into the water. Then put the lid on (as it will cook ...
Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.Refrigerate for several hours or overnight to blend flavors. ...
Whisk together the red wine vinegar and olive oil in a large bowl.Add remaining ingredients and toss to combine.Season with salt and pepper to taste. ...
Cut off ends of beets. Wash well and cook in boiling salted water until tender, about 30 minutes. Drain and remove skins under running cold water. Dice.Meanwhile mix together the dressing ingredient ...
Boil and dice potatoes and eggs.Add onion and dill pickle, mix together lightly.In a separate bowl mix together juice, Miracle Whip, salt, pepper and celery salt.Add to potato mixture. Add additiona ...
lightly mix crab meat, creme fraiche and mayonaise.Add the lemon juice and salt and pepper.Place a small teaspoon of the mixture onto the prawn crackers and serve immidiately. ...
Whisk together first six ingredients.Whisk in the oil until dressing is well blended and emulsified.Of the seasonings, I only measure the onion powder. Otherwise, I season to taste. Store in tightly ...
Roast the eggplant over a gas grill for 25 minutes at 450 degrees.Place in a colander and allow it to cool. Puree the scallions, parsley, garlic and oregano in a food processor.In a separate bowl, c ...
Pre-heat oven to 325 degrees. Melt 4 tbsps of butter in a large pan over medium heat. Add shallots and garlic and saute for 3 minutes, stirring constantly. Whisk in flour and blend thoroughly. Slowl ...