Bavarian Wurst Salad - cooking recipe

Ingredients

3/4 lb lebanon bologna or 3/4 lb beef summer sausage
1 small red onion, minced
2 tablespoons snipped chives
4 tablespoons olive oil
2 tablespoons tarragon vinegar
1 large dill pickle, chopped
2 tablespoons German mustard
salt and pepper
paprika (to garnish)

Preparation

Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
Refrigerate for several hours or overnight to blend flavors.