Rosa Fusilli Corti (Pasta) - cooking recipe

Ingredients

1 (12 ounce) package fusilli, corti pasta
1 (16 ounce) jar four-cheese alfredo sauce
1 cup tomato and herb marinara sauce
1/4 cup fresh basil, sliced

Preparation

Cook pasta according to package directions.
In a medium saucepan, combine Alfredo and marinara sauces, and heat over medium-low heat. Stir in basil.
Serve sauce over cooked pasta.