Congealed Salad - cooking recipe

Ingredients

1 can condensed tomato soup
1 1/2 Tbsp. unflavored gelatin
1/2 c. cold water
6 to 8 oz. cream cheese
1 c. mayonnaise
1 c. chopped celery
1 Tbsp. chopped onion
1/2 c. nuts (optional)

Preparation

Heat
soup.
Soften
gelatin
in the 1/2 cup cold water and pour in the heated soup.
When cool, add all other ingredients. Pour into dish and refrigerate until set.