Pear-And-Spinach Salad With Goat Cheese Vinaigrette - cooking recipe

Ingredients

3/4 lb spinach leaves, washed and dried
1 pear, thinly sliced lengthwise
1 lemon, juice of
2 ounces goat cheese, about 3/4 cup crumbled
1/2 cup plain low-fat yogurt
1 tablespoon tarragon vinegar
1 tablespoon scallion, chopped
1 pinch red pepper flakes
2 teaspoons poppy seeds

Preparation

Place spinach in a salad bowl.
Toss pear slices with lemon juice and add to bowl.
Place remaining ingredients in a food processor or blender and process until smooth.
Toss vinaigrette with salad.