Where'S The Tuna Salad - cooking recipe

Ingredients

1 (5 ounce) can tuna, drained
1/2 cup mayonnaise
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1/4 cup chopped dill pickle
1/4 cup chopped sweet pickle
1 tablespoon chopped fresh parsley

Preparation

Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.