Watts Tea Shop Chicken Salad - cooking recipe

Ingredients

1 1/2 cups cooked chicken, white meat only
1/3 cup celery, finely diced
salt
1 tablespoon French dressing
mayonnaise, to moisten

Preparation

Cut chicken up into 1 1/2 inch cubes. Add the celery, salt, and French dressing. Moisten well with mayonnaise and mix well. Serve on crisp lettuce garnished with endive, watercress, or mint leaves. This makes one generous serving.