Tuna And Egg Salad Divine - cooking recipe

Ingredients

2 (6 ounce) cans tuna in water
2 hard-boiled eggs, coarsely chopped
1 tablespoon Miracle Whip
1/4 cup onion, finely diced
2 tablespoons dill pickles, finely diced
salt and pepper

Preparation

Drain water out of your tuna cans, and dump into a medium bowl.
Add remaining ingredients and stir.
Serve on your favorite bread, or add a slice of cheese and make a tuna melt.