Dandelion Pasta - cooking recipe

Ingredients

6 cloves garlic
8 ounces sliced mushrooms
1/4 cup olive oil
14 ounces vegetable broth or 14 ounces chicken broth
3 cups dandelion greens, cooked gently
black pepper
1 lb pasta, cooked
1 teaspoon fresh thyme
romano cheese

Preparation

Saute garlic in oil until golden, remove garlic set aside.
Add mushrooms adding more oil if needed sautee for 5 minutes add broth, dandelions, thyme and black pepper to taste.
Toss with the pasta, garlic and sprinkle with the lots of cheese.