Tomato Onion Salad - cooking recipe

Ingredients

3 cups tomatoes, seeded and coarsely chopped
1 (16 ounce) can chickpeas, drained and rinsed
3/4 cup onion, diced
1/4 cup fresh basil, chopped
2 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Combine the dressing ingredients. Pour over tomatoes and onions and toss well.
Serve cold.