Dissolve Jell-O with boiling water as directed on Jell-O package.Add cold water.When Jell-O becomes slightly thickened, add pineapple and carrots.Stir and refrigerate for 2 hours. This is easy, heal ...
Drained thawed spinach well, pressing between paper towels until barely moist.The drier the better.Saute onion in 2 Tbsp. butter in a skillet until tender.Add spinach, Parmesan cheese, and the 7 ing ...
Put pineapple juice in 2-cup measuring cup.Fill up to top with orange juice.Add 2 tablespoons sugar.Mix a small amount of juice with 2 1/2 tablespoons cornstarch.Bring the rest of the juice to a boi ...
Mix in saucepan jello, sugar and pineapple.Boil 2 minutes. Cool and add buttermilk and Cool Whip.Mix well and let set in refrigerator several hours or overnight.Can be made with other flavors of jel ...
Heat crushed pineapple just to boil.Stir in 6 ounce box of apricot jello.Add sugar.Blend well.Let cool until partially set.Add softened cream cheese. Fold in Cool Whip.Put in a 9 x 13-inch pan and r ...
Cook and cool noodles.Mix vegetable oil, vinegar, sugar, Accent, salt and pepper.Pour mixture over slaw, noodles, almonds, onions, green pepper and sunflower kernels.Let stand in refrigerator for at ...
Boil water and add jello and gelatin.Stir until melted.Add cream cheese to hot mixture and dissolve well.Chill until partially congealed.Add rest of ingredients.Pour into mold and refrigerate. ...