Noodle Salad - cooking recipe

Ingredients

1 package slaw
1 package ramen noodles (leave out seasonings)
1 small package almond slivers
1 green pepper (chopped)
3 green onions (chopped)
sunflower kernels (optional)
1/2 cup vegetable oil
1/4 cup vinegar
1/4 cup sugar
1 tablespoon Accent
salt and pepper to taste

Preparation

Cook and cool noodles.
Mix vegetable oil, vinegar, sugar, Accent, salt and pepper.
Pour mixture over slaw, noodles, almonds, onions, green pepper and sunflower kernels.
Let stand in refrigerator for at least 2 hours.
Serve cold.