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Rhubarb Salad

Cook rhubarb with sugar and water until tender.While still hot, add strawberry jello and stir, then add pineapple and nuts. Cool and refrigerate. ...

Maryland Crab Soup

Brown beef in soup pot with bacon strips.Add other ingredients, except frozen vegetables and crab meat.Cook 3 hours or until meat is tender.Add rest of ingredients and simmer covered until vegetable ...

Hawaiian Ambrosia Salad

Combine all ingredients and mix well.Pour cooled dressing (amount according to personal preference) over all and stir well. Makes about 8 servings. ...

Ambrosia Salad

Combine fruits, marshmallows and coconut. Mix all together with Cool Whip.Refrigerate several hours or overnight. ...

Spinach Souffle

Saute zucchini, onion and mushrooms in oil.In a bowl, mix Ricotta and eggs, one at a time.Add sauteed vegetables and 1/2 cup of Mozzarella to egg mixture.Then add spinach, salt and pepper.Place in a ...

Tortellini Main Dish Salad

Prepare tortellini according to pkg directions. Combine vegetable stock, garlic, artichoke hearts, mushrooms, pepper and parsley in a medium heavy saucepan.Bring to a boil, reduce to simmer and cook ...

Rotelle Salad(A Pasta Salad)

Mix olive oil, lemon juice, garlic and parsley and set aside. Cook Rotelle as directed on package, adding broccoli during last 5 minutes of cooking.Drain and rinse in cold water to stop cooking proc ...

Southwestern Spinach

Preheat oven to 350\u00b0.Cook spinach according to package directions; drain, reserving liquid.Add enough water or milk to make 1 cup of liquid; set aside.Saute onion and celery in margarine until ...

Broccoli Salad

Mix the first 4 ingredients together.In a bowl, mix together the remaining ingredients and pour over salad.Chill overnight. ...

Orange Sherbet Salad

Using juice from the mandarin oranges as part of liquid, dissolve gelatin in the hot water.Add other ingredients and mix well.Chill.Miniature marshmallows may be added to mixture. ...

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