Vegetable Salad - cooking recipe

Ingredients

3 stems broccoli
1 head cauliflower
1 c. red onions
3 or 4 carrots
1 green pepper
2 stalks celery (optional)
1 small pkg. radishes (optional)
1/2 c. sunflower seeds
1/2 lb. bacon, fried crisp and crumbled

Preparation

Chop all vegetables and mix together with sunflower seeds and bacon.