Ele Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. butter, melted
3 Tbsp. powdered sugar
8 oz. cream cheese
1 egg
1 c. powdered sugar
1 (9 oz.) Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 pkg. frozen strawberries

Preparation

Mix and press first 3 ingredients into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Let cool before adding next layer, about 30 minutes.
Mix and spread next 4 ingredients over first layer. Chill until set.
Mix last 3 ingredients together and put on top of other layers.
Chill again.
Makes a lot!