Preheat oven to 350?F (180?C).Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray.Combine flour, baking powder, and salt in a medium-size bowl. Set aside.Place egg, su ...
Chop the scallions and cilantro into small pieces.In a stockpot add the water, milk and salt.When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.Cover th ...
Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.Transfer to paper towels, Crumble bacon.Whisk flour and next 3 ingredients in a large bowl to blend.Whisk buttermilk, eggs ...
Place each pita on large cookie sheet.Brush both sides with olive oil.Spread 2 tablespoons of tahini on each pita.Then top with generous amounts of Feta cheese (French Feta is the best). Top each wi ...
Chipotle Pico de Gallo: In a bowl, combine the tomatoes, red onion, lime juice, garlic and chipotle pepper. Season with salt and pepper to taste. Refrigerate at least 3 hours. Stir in the cilantro j ...
All ingredients should be at room temperature.Sift together flour, soda, and salt.Cream together butter, shortening, sugar, and vanilla.Add egg. Mix until fluffy.Stir in dry ingredients until smooth ...
Preheat oven to 350 degrees.Mix all ingredients.Drop by teaspoonful onto greased cookie sheet.Bake for 8 minutes or until firm to the touch. ...
Grind dates and walnuts into a powder in a food processor.Mix in egg, vanilla, baking soda, and salt.Fold in chocolate chips.Place 12 equal spoonfuls on a parchment covered cookie sheet.Bake at 350 ...
Dissolve the yeast in the warm water. Add the salad oil and stir. Add the flour a little at a time, stirring and mixing until you have a well blended, manageable dough.Place the dough in a large, oi ...
Rinse the zucchini and pat dry. Trim off ends and slice zucchini into 1/8 inch thick slices without peeling. There will be about 6 cups.Heat oil in a skillet over medium high to high heat. Cook zucc ...