In a large bowl, place the biscuit mix, creamed corn, and sugar. Add the egg and milk, and stir just until combined.Preheat the oven to 400 degrees F. Grease a 9\" baking pan. Place the mealie mixtu ...
Sift mix, sugar and salt in a large bowl.Soften yeast in the warm milk.Beat eggs thoroughly with the cream of tartar.Combine milk and egg mixtures and pour into the rest of the (dry) ingredients, st ...
Cream the butter and shortening together until it is light and creamy.Slowly add the icing sugar, until it is icing consistency and fluffy. (note:there may be some icing sugar left over).Add the flo ...
Preheat oven to warm, 250\u00b0.Whisk together all the batter ingredients (eggs through extracts) in a shallow bowl.Dip in each slice of bread for 5-6 seconds per side.Swirl the bread in the batter, ...
TO MAKE PASTRY, in a medium bowl, combine flour and sugar. Use a pastry blender or fork to cut in butter and lard or shortening until mixture resembles coarse crumbs. Stir in enough water to make a ...
Cover the Fruit/Raisins with Bourbon in a jar or small bowl, cover tightly and set aside for at least one week. The color of the fruit will fade after a couple of days.Spray large Bundt pan or Angel ...
Have cooked rice ready in 2 serving bowls. In a small saucepan, add the can of black beans and the can of Rotel and mix. Heat until it starts to boil and then it is done. If rice is not already hot, ...
In a saucepan, add water; bring to a boil.Add the rice and remaining ingredients; stir to combine.Return to a boil.Stir, cover; reduce heat to low, and simmer for 15 minutes.Remove cinnamon stick an ...
In measuring cup, dissolve sugar in 1/2 cup lukewarm warm.Sprinkle in yeast and let stand for 10 minutes.In large bowl, blend flour and salt.Using fingers, rub in lard until well blended.Stir yeast ...
Powder a few cardamom pods and leave a few strands of saffron in warm milk.Melt the butter in a heavy bottom cooking pot or pan.Stir in the milk powder and keep stirring for about 5 mins on slow fla ...