Asphodel Bread - cooking recipe

Ingredients

5 cups pioneer biscuit mix
5 tablespoons sugar
1/2 teaspoon salt
2 (1/4 ounce) envelopes yeast
2 cups milk, warm
4 eggs
1/4 teaspoon cream of tartar

Preparation

Sift mix, sugar and salt in a large bowl.
Soften yeast in the warm milk.
Beat eggs thoroughly with the cream of tartar.
Combine milk and egg mixtures and pour into the rest of the (dry) ingredients, stirring until thoroughly mixed.
Set aside in a warm place, covering the top of the bowl with a damp towel.
When the batter has expanded to double its original size, stir it down and fill oiled loaf pans half-full.
Let the batter double in size again, in the loaf pans, then bake at 350\u00b0F for 30 minutes.
Once the bread is made, it can be wrapped in foil and frozen for reheating as needed--keeps very well.