Combine eggnog and nutmeg in a shallow dish.Place bread slices in dish, turning to coat.Melt butter in a large skillet.Remove bread slices from eggnog mixture, allowing excess to drain.Cook in skill ...
Put initial starter in refrigerator 3-5 days (can store up to two weeks). Take out and feed another mixture of the starter recipe.Leave starter out of refrigerator all day (8-12 hours) until bubbly ...
Maple butter:Combine butter and maple syrup in a small saucepan and cook over medium-low heat until butter melts.Continue cooking, stirring occasionally, for 5 minutes.Remove from heat and cool comp ...
Mix gin, creme de banane, and banana with ice in a blender till smooth.Pour into a chilled champagne glass and top with cold Sprite. ...
In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Add additional sugar to taste.Freeze until firm. ...
Preheat oven to 375 degrees, rack in the middle position.Add sugar to the melted butter and mix. Mix in the salt and baking soda.When the mixture has cooled to room temperature, mix in the eggs. Add ...
Preheat oven to 350 degrees.Butter and flour a 9-by-5-inch (8-cup) loaf pan and reserve.Sift together flour, soda, baking powder, salt, nutmeg and cinnamon; reserve.In a mixer with paddle attachment ...
In a microwave safe bowl, combine butter or margarine, parsley, basil and garlic. Heat in microwave until butter is melted. Stir in parmesan cheese. Cut bread in half lengthwise.Place bread, cut sid ...
Peel and mash the bananas.Mix in sugar and lemon juice.Add the yogurt and cream and blend well.Fold in egg whites and spoon into individual dishes.Sprinkle with chopped nuts. ...
Dough Starter:.In a mixer bowl combine the 1 cup bread flour,1/4 cup wheat flour, 1/2 tsp yeast, honey and water.Whisk until smooth, about 2 minutes.Scrape down bowl. Cover bowl tightly with plastic ...