Eggnog French Toast - cooking recipe

Ingredients

1 1/2 cups commercial refrigerated eggnog
1/2 teaspoon ground nutmeg
8 slices French bread, 1-inch thick
2 tablespoons butter or 2 tablespoons margarine
Rum Sauce
1 cup pure maple syrup
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons light rum

Preparation

Combine eggnog and nutmeg in a shallow dish.
Place bread slices in dish, turning to coat.
Melt butter in a large skillet.
Remove bread slices from eggnog mixture, allowing excess to drain.
Cook in skillet 3 minutes on each side or until golden.
Serve immediately with Rum sauce.
Rum Sauce: Combine ingredients in a saucepan; cook over low heat until heated, stirring often.