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Grilled Zucchini Pizza With Goat Cheese

Preheat grill for medium heat and lightly oil the grate.Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, m ...

Pierogi Pizza

Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.Combine flour and salt together in a large bowl. Pour yeast mixture and 1/ ...

Impossible Coconut Pie I

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed ...

Kale And Banana Smoothie

Place the banana, kale, soy milk, flax seeds, and maple syrup into a blender. Cover, and puree until smooth. Serve over ice. ...

Natalie'S Coconut Spice Elixir

Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glass ...

Apple Puff Pastry Tart

Preheat the oven to 350 degrees F (175 degrees C).Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese ...

Potluck Pepperoni Bread

Preheat an oven to 425 degrees F (220 degrees C).Roll the dough into an 10-inch square on a well-floured surface. Arrange half of the pepperoni over top, and sprinkle evenly with half of the mozzare ...

Creamy Coconut Carbonara (Without Milk!)

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain. ...

Coconut-Cranberry Bars With Pecans

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dis ...

Blueberry Flummery

Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.Mix blueberries and 1/2 cup sugar in a large saucepan, and pour in e ...

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